Supervisor
Rosewood Hotel
Total years of experience :14 years, 2 Months
Training the team, conducting daily briefings, inspecting grooming and attire, allocating team members on sections and daily duties, setting up the whole service area, monthly inventory, department payroll, department rosters, maintaining the cleanliness and service standards.updating info on the boards, out of stock items, specials, communicating with the entire service team.
Setting up tables, cleaning and clearing, picking up food and beverages to the guests, studying menus, taking orders from tables, up selling menu items and daily specials, polishing plates, glasses, cutlery, cleaning and sanitizing the whole areas, attending briefings, training, and all events.