Supervisor
RB Korean Restauran
مجموع سنوات الخبرة :13 years, 10 أشهر
Oversee daily operations, supervise staff, ensure quality service, manage inventory, handle customer inquiries, enforce safety standards, manage finances, and foster a positive work environment.
Provide exceptional customer service and process transactions accurately using POS system, while assisting in sales and inventory management to optimize sales opportunity.
Maintain inventory accuracy by overseeing stocks levels, receiving shipments, organizing merchandise storage, managing inventory movement, and collaborating with purchaing and logistics for efficient operations.
Crafting and service coffee and cold non beverages, providing top-notch customer service, maintaining cleanliness, staying informes about promotions, collanborating with kitvhen staff, following safety protocols, atttending training, and assisting with inventory.
Provide excellent customer service, take orders, serve food and beverages, collaborate with kitchen staff, maintain cleanliness, handle tramnsactions, adhere to food safety standards and company policies, communicate with the team members, and assist with other tasks as needed
Deliver outsatnding customer service by greeting guests, accurately taking orders, promptly service food and beverages, and assisting with diverse tasks as required.
Engage with customers, provide product knowledge, process transactions, manage merchandise, collaborate with team members, maintain store standards, and pursue continuous learning.