Executive head chef
Aghadoe Heights Hotel, 5 star hotel
Total years of experience :10 years, 6 Months
- Re energising the culinary aspect of the hotel outlets
- Standardise processes within and in connection with the department
- train and develop a team to deliver new concepts
- regain cost control over the department
- High volume and multiple outlets hotel and spa with golf
- Responsible for upgrading and standardising the products all outlets
- Implementation of new concept for the restaurant “The Cove” as an exclusive fine dining
- Manage all costs within budget
- Contributing to overall success of the company
- Responsible updating and implementing standards accross the kitchens
- Improving quality of food in all outlets
- Keep the costs in line with budgets
- Responsible for updating all standards
- Improving quality in all outlets
- Reviewing current concepts to increase revenues
- Improved all previous budget results overall
- Responsible for running all outlets and functions
o 1 main buffet restaurant
o 1 fine dining restaurant
o 1 Italian restaurant
o 1 Lounge bar
o Weddings and business lunch and dinners, outside catering
o Room service
o 1 sport bar
- Creating new menus, developing staff
- Reorganizing and standardizing all kitchens
- Improving customers satisfaction
- Managing a team of 60 to 80 staff