assistant restaurant manager
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Total des années d'expérience :25 years, 9 Mois
Ensuring the highest standards of food and beverage service.
Keeping control of food and labor costs.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Having an in-depth knowledge of all menus.
Responsible for hiring, training & developing restaurant staff.
Dealing with and resolving customer complaints.
Communicating with the kitchen staff to ensure efficient food service.
Overseeing guest reservations.
Organizing the daily and weekly schedule for the Restaurant’s staff.
Ordering stock, supplies from warehouse and suppliers.
Ability to create a great atmosphere & be a inspirational host.
Monitoring sales and then writing informative reports for the area manager .
Responsible in doing Mid Month & Month end inventory.
Ensure the highest standards of food and beverage service
Keeping control of food and labor cost
Ensuring Health and safety and also hygiene procedures & standards are maintained.
Ensuring high standards of food and beverages service
Keeping control of food and labor costs
Ensuring health & safety and also hygiene procedures & standards are maintained
Having an in depth knowledge of all menus
Responsible for hiring training and developing restaurant staff
Dealing with and resolving customer compalints
Steak House Restaurant (Kingdom of Saudi Arabia)
ASSISTANT RESTAURANT MANAGER June 2008- June 2013
Duties: Ensuring the highest standards of food and beverage service.
Keeping control of food and labor costs.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Having an in-depth knowledge of all menus.
Responsible for hiring, training & developing restaurant staff.
Dealing with and resolving customer complaints.
Communicating with the kitchen staff to ensure efficient food service.
Overseeing guest reservations.
Organizing the daily and weekly schedule for the Restaurant's staff.
Ordering stock, supplies from warehouse and suppliers.
Ability to create a great atmosphere & be a inspirational host.
Monitoring sales and then writing informative reports for the area manager
Responsible in doing Mid Month & Month end inventory.
Hardees Restaurant (Kuwait Food Company S.A.K)
Managing a high volume restaurant & improving all controllable costs thereby
maximizing financial performance. Also responsible for effectively developing,
managing and leading the restaurant team to provide excellent service.
Assistant Restaurant Manager March 06, 2006-March 06, 2008
Duties: Responsible in controlling food cost and labor cost.
Maximizing all business opportunities to drive sales.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Responsible in Training new employees and handling Training system in the restaurant.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Responsible in monitoring cash flows.
Monitoring availability of stocks base on store consumption.
Responsible in ordering stocks
Responsible in monitoring & scheduling Preventive Maintenance for Equipment.
Responsible in doing employees schedule
Responsible in marketing strategies in the restaurant.
Dealing and solving customer complain.
Monitoring P & L of the restaurant.
Responsible in evaluating employees performance & Promotions.
Responsible in food safety of the restaurant.
Responsible in doing Mid Month & Month end inventory.
Kintaro Karaoke Club & Restaurant (Baliuag, Bulacan Philippines)
Restaurant Manager March 5, 2002-January 10, 2005.
Duties: Responsible in marketing strategies in the restaurant.
Responsible in evaluating employees performance & promotions.
Dealing and solving customer complain.
Monitoring availability of stocks base on store consumption.
Responsible in creating events such as concerts & performer on stage.
Responsible in doing monthly budget for the restaurant.
Monitoring cash flows
Responsible in doing employees schedule
Responsible in ordering stocks
Responsible in monitoring kitchen staff and food server & bartenders.
Reporting sales & writing informative reports to the owner.
Jollibee food corporation (Baliuag Bulacan, Philippines)
Store Marketing Assistant November 04-April 26, 1992
Duties: Assisting Marketing strategies in the restaurant.
Booking & Hosting Birthday Party.
Selling Promotional item in the restaurant.
Assisting events such as concert on the venue as a sponsor.
Assisting counter crew when needed with supervision by the MIC.
Responsible in doing inventory for the promotional items on a daily basis
KEY SKILLS AND COMPETENCIES: Knows how to speak & understand Arabic language
Strong motivational and influential people skills.
Extensive and relevant knowledge of good food and wine.
Enthusiasm for creating delicious food and providing a great service.
An eye for detail and the ability to drive consistent brand standards.
Experience of managing people and driving business performance.
Experience of organizing private fun
Mc Donalds (Dagupan City Philippines)
Assistant Manager June 7, 1999-November 7, 2001
Duties: Managing a high volume restaurant & improving all controllable costs thereby
maximizing financial performance. Also responsible for effectively developing,
managing and leading the restaurant team to provide excellent service.
Responsible in controlling food cost and labor cost.
Maximizing all business opportunities to drive sales.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Responsible in Training new employees and handling Training system in the restaurant.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Responsible in monitoring cash flows.
Monitoring availability of stocks base on store consumption.
Responsible in ordering stocks
Responsible in monitoring & scheduling Preventive Maintenance for Equipment.
Responsible in doing employees schedule
Responsible in marketing strategies in the restaurant.
Dealing and solving customer complain.
Monitoring P & L of the restaurant.
Responsible in evaluating employees performance & Promotions.
Responsible in food safety of the restaurant.
Doing stat variance report on a daily basis.
Doing Manager in charge (MIC), Counter manager, Kitchen Manager base on the restaurant manager
Responsible in doing Mid Month & Month end inventory.
Weekly schedule.
Monitoring & Controlling Production in the kitchen.
Mc Donalds Intl. (Kuwait)
Crew Chief August 18, 1995-August 25, 1998
Duties: Responsible in monitoring employees.
Responsible in monitoring production in the kitchen as a Production Controller (PC)
Responsible in cleanliness of the restaurant.
Monitoring & Tracking waste on a daily basis.
Reporting equipment problem to the Restaurant Manager.
Knowledgeable on Trouble shooting of various equipment.
Responsible in doing food safety checklist on a daily basis.
Responsible in calibrating equipment to maintain proper temperature for food safety reasons.
Monitoring employees hygiene and restaurant standards.
Giving feed back & follow up to correct employees during operation with supervision of the MIC.
Maintaining 100 % total customer satisfaction, through QSC. (Quality, Food & Service)
Shakeys Pizza (Baliuag Bulacan, Philippines)
Service Crew October 01, 1992-June 11, 1993.
Duties: Responsible in mixing beverage.
Responsible in cleanliness at the Bar area.
Responsible baking pizza.
Responsible in taking order for the guest.
Responsible in serving food for the guest.
Colleges: Bachelor in Business Administration -major in marketing (BSBA) - year 1990-1994 Baliuag University Baliuag Bulacan Philippines. High school: