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chady hayek, Operations Manager

chady hayek

Operations Manager·961 Beverages SAL

Lebanon

Bachelor's degree, General Chemistry

Work experience

Total years of experience: 19 years, 6 months

Operations Manager

January 2022 - Present

961 Beverages SAL

Lebanon

January 2022 - Present

• Lead and oversee end-to-end brewery operations, including production planning, quality
control, inventory management, logistics, and distribution.
• Develop and implement operational strategies to improve productivity, optimize
workflows, and reduce operational inefficiencies.
• Collaborate with senior management on business planning, budgeting, forecasting, and
resource allocation.
• Coordinate cross-functional teams across production, quality, maintenance, supply chain,
and sales.
• Strengthen supplier and vendor relationships to improve procurement efficiency and supply
chain reliability.
• Ensure full compliance with health, safety, environmental, and industry regulations.
• Foster a culture of accountability, teamwork, and continuous improvement.

Company industry:
Food & Beverage Production

Quality Control Manager

January 2013 - January 2022

Gravity Brewing SAL,

Lebanon

January 2013 - January 2022

• Managed and improved quality control systems to ensure compliance with regulatory
requirements and internal quality standards.
• Designed and implemented quality assurance programs to maintain product consistency.
• Conducted routine quality audits, inspections, and assessments, ensuring high standards of
safety and product integrity.
• Managed proper receipt, storage, and traceability of raw materials.
• Investigated customer complaints and regulatory issues, delivering corrective solutions.
• Led root cause analysis and corrective action in collaboration with production and technical
teams.
• Worked closely with production, R&D, and supply chain departments to optimize quality
procedures.

Company industry:
Food & Beverage Production

Quality Control Checker

January 2007 - January 2013

Lebanese Fruit Juice Company (Bonjus) & Taanayel Les Fermes Fanar,

Lebanon

January 2007 - January 2013

• Performed laboratory testing and analysis on raw materials, in-process products, and
finished goods to ensure quality compliance.
• Applied Lebanese and international standards (LIBNOR, ISO, AOAC, Codex).
• Maintained laboratory equipment, documentation, and records in accordance with
regulatory and industry standards.
• Coordinated between laboratory, processing, and production teams to ensure quality
compliance.
• Supported R&D initiatives related to product and process improvement.
• Assisted production and quality teams in troubleshooting quality issues and implementing
corrective actions.
• Trained new quality control team members.

Company industry:
Food & Beverage Production

Education

Lebanese University, Faculty of Sciences II

January 2006

January 2006

Bachelor's degree, General Chemistry

Lebanon

Skills

QUALITY CONTROL

Expert

MANAGEMENT

Expert

HYGIENE

Expert

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Expert

SANITATION

Expert

RESEARCH

Expert

RECIPES

Expert

INVENTORY MANAGEMENT

Expert

MVS (OS)

Expert

OPERATIONS

Expert

BUSINESS PROCESS IMPROVEMENT

Intermediate

CROSS FUNCTIONAL COORDINATION

Intermediate

END TO END ENCRYPTION

Intermediate

OPERATIONS

Intermediate

OPERATIONS MANAGEMENT

Intermediate

PRODUCTIVITY IMPROVEMENT

Intermediate

QUALITY ASSURANCE

Intermediate

QUALITY MANAGEMENT

Intermediate

REGULATORY COMPLIANCE

Intermediate

SUPPLY CHAIN MANAGEMENT

Intermediate

Languages

French

Expert

English

Expert

Arabic

Beginner