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Chaima Houaichia, Healthy bar assistant - Salads section

Chaima Houaichia

Healthy bar assistant - Salads section·Bogota restaurant

Tunisia

Diploma, Accounting And Tourism

Work experience

Total years of experience: 9 years, 5 months

Healthy bar assistant - Salads section

January 2025 - Present

Bogota restaurant

Tunis, Tunisia

January 2025 - Present

Prepare fresh salads and healthy dishes daily.
Ensure high standards of food hygiene and presentation.
Support chefs and assist with kitchen operations.
Company industry:
Tourism, Museum, & Cultural
Job role:
Hospitality and Tourism

Coffee Shop Manager

January 2021 - April 2026

Maps Coffee Shop

Al Marsa, Tunisia

January 2021 - April 2026

Supervised daily café operations and coordinated staff.
Managed purchasing, stock, and supplier relations.
Ensured customer satisfaction and a welcoming environment.
Company industry:
Tourism, Museum, & Cultural
Job role:
Hospitality and Tourism

Commis de Cuisine

January 2019 - January 2021

La Cuchara Restaurant

Rades, Tunisia

January 2019 - January 2021

Assisted chefs in food preparation, cooking, and plating.
Maintained cleanliness and organization in the kitchen.
Acquired solid knowledge of professional cooking techniques.
Company industry:
Tourism, Museum, & Cultural
Job role:
Hospitality and Tourism

Pastry Assistant

January 2017 - January 2019

One Day Café

Ben Arous, Tunisia •Remote

January 2017 - January 2019

Prepared pastries, cakes, and desserts.
Assisted in recipe development and decoration.
Maintained quality, freshness, and presentation standards.
Company industry:
Tourism, Museum, & Cultural

Education

Horizon Formation

April 2026

April 2026

Diploma, Accounting And Tourism

Tunisia

Rades

July 2017

July 2017

Bachelor's degree, economics and management)

Tunisia

Skills

BAKING
Intermediate
BAKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CALMNESS UNDER PRESSURE
Intermediate
CALMNESS UNDER PRESSURE
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INSTRUCTING
Intermediate
INSTRUCTING
Intermediate
MENU COSTING
Intermediate
MENU COSTING
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Languages

Arabic
Native Speaker
French
Expert
English
Expert