Assistant Chef
Fuchsia Urban Thai Restaurant Dubai U.A.E
Total des années d'expérience :4 years, 8 Mois
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are ofthe highest quality at all times.