QA Officer
The Kraft Heinz Company
Total des années d'expérience :8 years, 1 Mois
• Managing co-packer (Third Party Manufacturer):
o Implementation of Quality Management System (QMS) Tools: Trend analysis, Serious Incident, Deviation, Out Of Specication (OOS), Change control management, CAPA
o Reviewing product development & implementation of KHC essential requirement to ensure food safety & Quality
• Maintaining the product quality & production in compliance with KHC & respective country regulatory requirements
• Performing the validation for recipes, specifications for New product development (NPDs)
• Finalizing the packaging material (Primary/ Secondary/ Tertiary)
• Trending (product monitoring) of products & critical raw material
• Conducting risk assessment for raw materials & Vendor approval for Raw material
• Sensory evaluation for NPDs, competitors & existing products
• Resolving customer complaints & relevant CAPAs for manufacturing/procedure
• Assigning nutritional information / claims on product label/Art work
• Assigning shelf life to finished products & shelf life extension
• Implemented Quality Management System Tools such as Trend analysis, Incident, Deviation, Change Control Management, CAPAs
• Conducted review/analysis of Batch Production Record (BPR) and test results of in-process / finished goods to ensure product compliance with pre-defined protocols (respective activities SOPs)
• Provided recommendations for release or rejection of Lot/batches
• Resolved customer complaints and managed product recall
• Performed internal audits, IPQA checks,
• Prepared stability study protocols and monitored / review stability study quality attributes
• Prepared Annual Product Review (APR), Site Master File (SMF), Technical dossier
• Assigned Shelf life & revising retest date for under stability study product’s
• Supported Internal Regulatory Affairs Team for new product launch/registration
• Monitored inventory for retention sample, critical RMs & finished goods along with warehouse management
• Coordinating, setting up & implementing standard operating procedures (SOPs) for manufaturing procedure
• Subject matter expert (SME’s) for Batch release procedure, Out of Specification (OOS), Batch Production Records (BPR), Annual Product Review (APR)
• Initiated various training programs in coordination with training teams to optimize and take corrective actions on the basis of quality checks
• Developed methods and validated analytical systems such as rigorous testing of the methods to ensure that they are precise, accurate, reproducible, rugged & specific to the product
