Cost Controller, marketing manager and financial controller
Lemon Garden Resto-café
Total years of experience :14 years, 11 Months
• Managing purchases and the purchasing system (PINE)
• Managing suppliers relationship with the restaurant
• Managing the way of payment and preparing checks
• Stock control
• Cost control
• Study the expense and analyze every month’s profit
• Prepare new marketing ideas to keep the restaurant on the same level
• Plan events and special nights
• Responsible for the image of Lemon Garden
•Ensure proper filing and record keeping for every student by accurately organizing the filing system.
•Administrative assistance and support to the Director.
•Perform day to day office administration activities.
•Prepare and correct the summer books from KG1 to Grade 9.
•Organize the school library and prepare the inventory of every section.
•Replace the teachers when needed.
•Study the market and potential relations to be done with customers.
•Study customers and their needs for insurance.
•Arrange meetings with customers and marketing the firm’s insurance products and projects.
•Sign contracts with the customers
•Meet the customers and plan the dinner setting.
•Control the smooth running of the related departments.
•Supervise the on-floor work before and during the event.
•Keep an accurate data record for each event.
•Arrange meetings with potential clients.
•Discuss the architect’s projects.
•Study the link to be done between the manager and the client and the job to be performed between the two.
•Sign contracts with the customers.
•Study the needs of some firms in France for certain telecom. formulas.
•Call the managers and convince them of the advantages and consequences of these products.
•Sign contracts with interested clients.
