Executive Chef
Sanam Group
Total des années d'expérience :19 years, 5 Mois
I am responsible for maximizing the productivity of the kitchen staff, as well as managing
I am responsible for maximizing the productivity of the kitchen staff, as well as managing
I am responsible of maximizing the productivity of the kitchen staff, as well as managing
I was responsible of preparing, cooking and presenting food quickly and efficiently. Supervising, training and motivating others, Assisting in ensuring accurate food-ordering and stocking levels. Assisting in keeping wastage to a minimum, through correct product measurement
I was responsible of preparing, cooking and presenting food quickly and efficiently. To supervise, train and motivate others, Assist in ensuring accurate food-ordering and stocking levels. Assist in keeping wastage to a minimum, through correct product measurement
I was responsible of preparing, cooking and presenting food quickly and efficiently. To supervise, train and motivate others, Assist in ensuring accurate food-ordering and stocking levels. Assist in keeping wastage to a minimum, through correct product measurement
I was responsible of preparing, cooking and presenting food, quickly and efficiently, assisting in keeping the kitchen clean, hygienic and tidy, at all times. Working safely around kitchen equipment and reporting any maintenance issues to the manager
Fattal cafeteria Comis (I was responsible of preparing, cooking and presenting food quickly and efficiently, with the key aim of delivering food to our customers within 10 minutes in addition to keeping the kitchen clean, hygienic and tidy, at all times
I was responsible of preparing, cooking and presenting food quickly and efficiently, with the key aim of delivering food to our customers within 10 minutes in addition to keeping the kitchen clean, hygienic and tidy, at all times