Charbel Oueiss

• Responsible of all the staff & instructors in the university
• Prepare the payrolls, insurances and other HR reports as required by authorities
• Deal with all the governmental issues related to the university for the professors who are coming from abroad
• In charge of working closely with the team for building the new university to make sure the project is running according to schedule and budget

Stock Keeper & Cost Control Manager, Sfeir Industries Holding Group S.A.L - Dbayeh
October 2011 - Present
• Responsible of all the items in the stock as well as the ones under production
• In charge of client information in terms of contact info, quotations, after sales follow up and building trust
• Follow up with all the key people in order to prepare and deliver the job on time
• Coordinate with the various operations and support units to ensure timely and accurate cost data is available for preparation of all the products

Owner, Andalusia Café, - Gemmayze
August 2006 - September 2008
• Arrange with the graphic designer and the architect to renovate the whole shop
• Control the whole operation from preparing food, distributing menus, following up on the driver, operator and kitchen staff
• Deal with all the suppliers who provide the café with all the needed products and goods

Kitchen & Driver Coordinator - Schtroumpf Restaurant - Gemmayze / Jounieh/ Achrafieh

May 1996 - July 2006
• Supervise the drivers and follow up on their work and schedule
• Coordinate between the kitchen, the drivers and the operator to deliver the best quality to the client
• Work on the customer loyalty program
• Create a unique selling position for the items in order to attract the clients
• Make sure to follow up on the most sellable items in the shop
• Deal with the order of the shop items and the shipment