Charity Wamagata

— Present menus and recommend dishes, achieving 15% increase in upsell
revenue.
— Accurately take and deliver orders, maintaining 98% order accuracy rate.
— Handle guest concerns promptly, resulting in 95% satisfaction feedback.
— Support banquet events up to guests.
— Assist in training new staff on service protocols and restaurant standards.

— Assisted in preparation of salads, cold appetizers, and buffet platters for up to
100 guests.
— Maintained hygiene and food storage standards, reducing waste by 10%.
— Supported chefs in food presentation and plating, ensuring visual appeal.
— Operated kitchen equipment safely and efficiently during meal service.
— Set up salad bars with fresh ingredients in accordance with health regulations.

— Participated in community clean-up drives and charity fundraising events.
— Assisted in organizing food drives for underprivileged families.