Assistant
JAWAD Business Group
Total years of experience :6 years, 11 Months
Charge (Manager on Duty)
•Doing physical inventory, weekly reports and month end reports.
•Analyzing food cost and profit margin.
•Training a new team member.
•Handling customer complaint.
•Forecasting of product.
Serve customers quickly and efficiently; including the preparation of food/beverages and taking payment
•Handling reports like daily, weekly and monthly inventory
•Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
•Describe menu items to customers or suggest products that might appeal to them.
•Order, receive, or stock supplies or retail products.
Handling transactions with customers.
•Calculating the total cost of a purchase.
•Making change and bagging the merchandise.
•A good cashier will accomplish all of this while making pleasant conversationwith the customer and without making an error in the cash transaction.
KAMAYAN, DADS, SAISAKI- MEGAMALL
250 hours in Dining Area ( Dining
in
in