Quality, health & Safety and Environment Manager
Newrest
مجموع سنوات الخبرة :16 years, 5 أشهر
- Implementation, documentation and maintain HACCP certificate.
- Implementation and development of SOP and ensure 3pl products comply with storage SOP.
- Conducts internal quality audit within all operational unit.
- Conduct process quality control to ensure compliance with specifications.
- Initiate, investigate and report all quality issues and ensure corrective and preventive actions CAPA are implemented to prevent
re-occurrence/repetition.
- Monthly review of the key performance indicators KPI's.
- Conducts quality inspection and coordinate customers and municipality quality audits.
- Monitors waste handling and pest control programs.
- Follow up of cleaning and sanitation program (Documentation and traceability).
- Implementation and documentation of HACCP certification.
- Conduct internal audits and ensure compliance with SOP's.
- Maintain locals (laboratory, manufacturing, packaging and dispatch areas) in good hygiene level.
- Conduct quality control process to ensure compliance with standard.
- Conduct terminal inspection before dispatch.
- Conduct microbiology and chemistry analysis of chemical raw materials, finish good and packaging materials.
- Maintain documentation and traceability.
- Monitors waste handling, pest control and sanitation programs.
- Implementation and documentation of ISO 22000 certification.
- Maintain good hygiene practices and ensure compliance with SOP's and local standard.
- Conduct supplier, customer and internal hygiene audits.
- Maintain documentation and traceability related to quality process.
- Management review KPI's and preventive actions are implemented to prevent repetition of defects.
- Investigation on non-conformity and quality and food safety complaints.
- Determine root causes and take the necessary corrective and preventive actions.
- Conducts quality and food safety orientation and training's for employees.
- Follow up of the quality control process during receiving to shipment.
- Maintain pest control, cleaning and sanitation program
- Microbiology analysis of raw materials (foods and waters).
- Qualitative and quantitative tests of prepared culture media.
- Biochemical identification and confirmation of pathogenic bacteria (Salmonella, Listeria, Legionella, E.coli…)
- Equipments qualification, verification and calibration (ovens, autoclaves, fridges, water bath…).
- Ensure validation and report to quality manager.
- Ensure good laboratory practices GLP and the good hygiene practices GHP.
- Prepare analysis specimen and regulates retention samples.
- Implementation and documentation of HACCP principles.
- Conduct internal audits under NF 7218 and ISO 17025 requirements.
- Conduct process quality control to ensure compliance with specifications.
- Report all quality issues and ensure corrective and preventive actions CAPA are implemented to prevent re-occurrence.
- Monitors waste handling SOP and quality control of areas