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youssef jaber, Position Executive Chef

youssef jaber

Position Executive Chef·mist restaurant

United Arab Emirates

Diploma, Applied Sciences And Food Science

Work experience

Total years of experience: 30 years, 8 months

Position Executive Chef

January 2019 - Present

mist restaurant

Dubai, United Arab Emirates

I found this job using Bayt.com

January 2019 - Present

Executive Chef in Mist Cafe/Restaurant in Dubai

Company industry:
Catering, Food Service, & Restaurant
Job role:
Administration

Position Executive Chef

January 2016 - Present

Abed El Wahab & Karam Beirut Restauran

January 2016 - Present

Job role:
Management

شيف

January 2016 - January 2019

Azadea Group

Dubai, United Arab Emirates

January 2016 - January 2019

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

January 2015 - January 2016

Lebanese Food

January 2015 - January 2016

Lacosta & kahloon restaurants (International and Lebanese Food)

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

January 2014 - January 2015

January 2014 - January 2015

Bahria Restaurants (Dubai), Mediterranean seafood.

Job role:
Management

Position Executive Chef

January 2010 - January 2013

January 2010 - January 2013

Wafi Gourmet (Kingdom of Bahrain) and(Dubai), (Special Lebanese and International Food

Job role:
Management

Kitchen Chef

January 2007 - January 2010

January 2007 - January 2010

KoseBasi (Turkish Food) and Paul Café (French Food) in Azadea group
( Kingdom of Bahrain)and(Dubai)
Main Responsibilities:
I am dealing with the food supplier inside and outside the gulf.

supervising and organizing the kitchen stuff
Controlling the duty stuff in the kitchen.

Job role:
Management

Kitchen Chef

January 2005 - January 2007

All Lebanese Food

January 2005 - January 2007

Kingdom of Bahrain)and(Dubai)
Main Responsibilities:
supervising and organizing the kitchen stuff
Controlling the duty stuff in the kitchen.

Job role:
Management

Kitchen Chef

January 2002 - January 2004

SeherAlsharq Arabic Lebanese Restauran

January 2002 - January 2004

(Beirut, Lebanon)
Main Responsibilities:
supervising and organizing the kitchen stuff
Controlling the duty stuff in the kitchen.*

Job role:
Management

Kitchen Chef

January 2002 - January 2003

Le Meridian Hotel

Jeddah, Saudi Arabia

January 2002 - January 2003

Makah, Kingdom of Saudi)
Main Responsibilities:
supervising and organizing the kitchen stuff
Controlling the duty stuff in the kitchen.*

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

January 1997 - January 2002

The Chase Lebanese Restauran

Beirut, Lebanon

January 1997 - January 2002

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

January 1994 - January 1996

Costa Brave Lebanese Restauran

Beirut, Lebanon

January 1994 - January 1996

Company industry:
Hospitality & Accomodation
Job role:
Management

Chef Helper

January 1993 - January 1994

Bavillion Hotel

Beirut, Lebanon

January 1993 - January 1994

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Beirut Arab University

January 2019

January 2019

Diploma, Applied Sciences And Food Science

Lebanon

GPA (percentage): 60%

GPA (percentage): 60%

صاج إكسبرس بول كافي كوشي باشي بحريه كحلون عبد الوهاب كرم بيروت المرسى ميست

Skills

فندقية
Expert
فندقية
Expert
LANGUAGES
Beginner
LANGUAGES
Beginner
ORGANIZATIONAL SKILLS
Expert
ORGANIZATIONAL SKILLS
Expert
SUPERVISORY SKILLS
Expert
SUPERVISORY SKILLS
Expert
فندقية
Expert
فندقية
Expert

Languages

English

Expert

French

Expert

Turkish

Expert

Memberships

نقابة المطاعم

مشرف

January 2022