Specialty Indian cuisine chef
Palm Roayle Soma bay, Kiriazi Toristic Villege
Total des années d'expérience :10 years, 3 Mois
• Working as Asian Chef under the department of Food and Beverage Production for
Santido Palm Royale Soma Bay Resort Egypt, from 13th Feb 2013 - Till to Date
Job responsibilities
A. I working for Asian cuisine, Thai, Chinese, Japanese sushi sashimi, Indonesian and Malaysian cuisine, In Asian Kitchen, My Specialty is Indian cuisine,
B. Prepared menu, strongly take care of contrite, consistency, COST and HACCP,
C. Train the junior staff, do on job training, take Feedback from guest, Report to Executive chef
making menu cook food, setup Buffet, cost control, HASAP and Highzeen control,
cooking food, organization kitchen, make menu, etc
Occupation or position held Chef de party
Main activities and responsibilities outlet supervisor, Make Roster, and Menu, Setup Buffet, etc,
Name and address of employer The Westin Dhaka Dhaka Bangladesh,
Type of business or sector Global Kitchen, as a Indian and continental chef,
Dates 01 April 2010 - 30 July 2010
Occupation or position held Main chef
Main activities and responsibilities, Make Roster, and Menu, Setup Buffet, etc,
make menu, organization kitchen, control HA SAP, cost control etc
cooking food, control H asap,
Main activities and responsibilities, Make Roster, and Menu, Setup Buffet, Cost Control, Trien the jonior Staff etc,
Title of qualification awarded H S C Principal subjects / occupational skills covered Skills worker, Name and type of organisation providing education and training Nandina college, Jamalpur Level in national or international classification Secondary