AL FOAH
Total years of experience :1 years, 8 Months
To be able to decorate various style confectionary
Check the cleanliness and operation of equipment before beginning production.
Operate equipment that refines and tempers chocolate.
Assist with coating chocolate bars and preparing chocolate products.
Operate equipment to compress sugar mixes into sweets.
Check batch consistency using stainless steel spatula or measuring equipment such as refract meter.
Make open dates were different nuts like almonds, pistachio, hazelnuts, and orange peel are to be inserted inside the dates for chocolate coating.
Operate the chocolate machine for loading all choco dates for coating.
K-cups and foams all the choco dates after coating in the machine.
Responsible for answering phone calls
Responsible for assisting the customers needs
Responsible for taking orders as well as the cash machine as Cashier
Responsible for cash register and taking customer order through Phone
Receiving customer order and answering queries.
Handling Inventory of stock supplies.
To ensure the cleanliness of the shop.
Dealing with enquiries, complaints and problems and answering correspondence from customer
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courses: National Certificate II