Chico Longno

Oversees the whole operation daily.
Monitoring and daily ordering of all food and non food
stocks.

Supervising more than 50 employees with different
nationalities.
Scheduling, updating time sheet for employees. finished and semi finished to
more than 50 restaurant branches.
Making 20 different kind of sauces from the scratch.
Butchering meat and chicken.

Assist guests with table reservations.
Assist guests while seating.
Has a good knowledge of menu and presentation
standards.
Record transactions/orders in Point of Sales systems
at the time of order.
Communicate with the kitchen regarding any menu
questions, the length of wait, and product availability.
Work with fellow staff and managers to ensure that
the restaurant achieves its full potential.
Completes the daily responsibilities that are set for
each shift.

Take meal and beverage orders from customers
Daily, weekly and monthly inventory
Staff scheduling
Cashier
In-charged of daily cash sales