sushi line cook
The Colony
Total years of experience :4 years, 4 Months
Sushi roll Maker
Prepare and cut vegetables meat, meat & fish for operations
Line check, Insure the temperature of cook and raw foods is in proper temperature to avoid spoilage and food poisoning.
Making quality sandwiches in an open kitchen setting.
Prepare vegetables to use for sandwiches such as cutting ingredients for the sandwich like lettuce (julienne cut and ¼ inch cut), tomatoes (diced, wedge, wheel and half-moon onion (julienne and diced) bell pepper etc. in standard cuts.
Prepare garnish boxes making sure it is following the restaurant standards.
Prepare boxes and containers of sandwiches.
Job position crew working in any station such as Grill man (cooking meat in a flat grill such as chicken, philly chck. Beef and philly steak) Burger cook (cooking grill chck. In an electric grill), stick and burger garnish (garnishing sandwiches for the final product of the sandwich to be served) and as a fryer man (frying French fries, meats and side orders.
Doing proper standards for garnishing of sandwiches.