Manager
Eat Motto
Total des années d'expérience :9 years, 8 Mois
" Take responsibility for the business performance of the restaurant and internet cafe
" Analyse and plan restaurant sales and profitability
" Prepare reports at the end of the shift including food control and sales
" Set budgets
" Plan and coordinate menu
" Respond to customer queries and complaints
" Maintain high standards of quality control, hygiene, health and safety
" Check stock levels and order supplies
• Scheduled and coordinated meetings, appointments, and travel arrangements for Supervisors & Managers
• Developed & maintained new filing systems & organizational practices
• Maintained utmost integrity & discretion when dealing with sensitive topics
• Managed travel and expense reports for department team members
• Compiled and entered data from source documents into the prescribed computer data base, files and forms for analysis
• Checked source documents for accuracy
• Verified all source data and corrected where necessary
• Transacted the exact amount (Yuan Currency) accurately
• Processed every transaction within five minutes
• Built & maintained spreadsheets and records of transactions daily
• Tested, formatted and verified USB cards for data storage
• Maintained logbooks or records of activities and tasks
• Analysed and corrected the data for errors
• Reported problems with the data
• Kept all sensitive customer or company information confidential
• Carried out system checking and testing
• Responsible for the day-to-day general ledger accounting of transactions
• Prepared monthly balance sheets and analysed fluctuations and trends from financial data
• Prepared financial reports, charts, tables and spreadsheets as requested
