Dinning hall supervisor
University of Nairobi
Total years of experience :4 years, 0 Months
Ensure that buffet is replemished accordingly.Ensure correct food service technic is applied.Ensuring all round hygiene of the restaurant.Anticipating guest needs.Making recomendations of food and drink items to guest.Assisting kitchen department on menu creation after careful consoltation with guest on their preferences and likes.Could act as a sommelier due to my wine and bar knowlege.Sometimes i could conduct induction to new staff, keeping them upto speed on the daily operation of business.
The subjects: wine and bar,food and beverage service and sales techniques theory and practical.books of account management,customer service,food and menu,room service