Waiter
The Diplomatic club
Total des années d'expérience :17 years, 1 Mois
RESPONSIBLE FOR THE SUPERVISION OF ALL ASPECTS OF THE RESTAURANT IN ACCORDANCE WITH HOTEL STANDARD, DIRECTS, IMPLEMENTS AND MAINTAIN A SERVICE AND MANAGEMENT PHILOSOPHY WHICH SERVE AS A GUIDE TO RESPECTIVE STAFF AND ACHIEVED THE GOALS AND OBJECTIVE.
GREETS AND RECEIVES CUSTOMERS IN THE ASSIGNED TABLES, PRESENT MENUS, MAKE RECOMMENDATIONS, SUGGESTIONS AND ANSWER QUESTIONS REGARDING FOOD AND DRINKS. RESPONSIBLE FOR PROVIDING PROFESSIONAL AND MANUAL REQUIREMENTS OF THE HOTEL SERVICES.
This Diploma is given Me to complete The Hotel management course