F&B Coordinator
Qsar Al Yasmine (Yasmine Palace)
Total des années d'expérience :1 years, 7 Mois
• Assisted on operation managing the food and beverage payroll, billings and account payable
• Worked closely with guest, back of the house and operations creating memorable dining experience
• Creating event proposal and quotation to the client and send it through email
• Creating BEO and forwarding it to respective department
• Assisting the daily operation in regards with reservations and welcoming the guest
• Answering inquiries in regards with restaurant reservation and catering events through phone calls and emails
• Doing administrative work and directly reporting to Director of Operation
• Organizing the Director of Operation schedules for the whole day
• Assisting HR department in recruitment and interviews
• Organized and executed catering events for the client on the property
• Organizing and keeping files of staff such as timesheets, sick leave request, overtime forms and leave request
• Assisting HR department with payroll attendance and attendance justifications
• Taking notes of Minutes of Meeting for every department head meeting