Chef assistant
Blu chocolate
Total des années d'expérience :5 years, 6 Mois
Chocolatier - Chef assistant
• Creation of recipe book and product catalog.
• Production of stock and products for the soft opening of Mirdif shop.
• Control of orders and ingredients.
• Control of product inventories.
• Manipulation and creation of bonbons, pralines, truffles, chocolates bars, etc.
• Teaching cuisine techniques and work environment in a kitchen (previous
preparations, procedures of cuisine, use of kitchen utensils, managing of knives, stove,
oven and everything about to be employed at the kitchen) to boys with special needs as
Autism, Asperger, Down's syndrome and intellectual deficit. All with purpose of labor
incorporation.
• Production of "mise en place" for the kitchen classes, assisted the chef in the above
mentioned classes.
• Selection and contribution of recipes.
• Elaboration of "Mise en place".
• Coordination of recipes.
• Elaboration of purchases and chronogram of menus.
• Assembly of ingredients for the photo shoot and scenes for the TV show.
• Production, tempered of chocolates, truffles and pastry of the products for sale at the
QueBo! Shops.
• Daily elaboration of inventories and formats for the control of the product.
• Logistics in the chocolate tastings rooms.
• Preparation of “mise en place” of the event, as well as food preparation and assembly.
Having events for 100 to 1500 pax.
Chocolate master, 2017
• Title and professional certificate degree in gastronomy, 2011.