cook
Albergo Belvedere
Total des années d'expérience :1 years, 2 Mois
Saddled with the responsibility of Hygiene inspection, inspect food temperature, meat cutting, spicing and frying as well as fish. pastry preparation and bakery, Pizza making, Russian salad preparation. Breads of different types and soup of different kinds.
Non
Best Student Award, with Books
Non
Non