craig parsons

i have worked at my current job since i left school until the present date. i started there in February 2007. i started off by working part time washing pots and then put in to do my qualification of becoming a chef. i passed the qualification in july 2012 and have experience working with many great chefs and have learnt many new skills while working along side them. the catering industry is what i have always have been interested in since i was a young child. now i am growing older i want to broaden my horizons and work all over the world and learn different styles of cooking for new chefs.