Checker
CARREFOUR HYPERMARKET
Total years of experience :5 years, 2 Months
Responsible for contacting shippers directly if a problem or discrepancy is found and keeping careful records.
• Opening boxes in the presence of delivery persons so as to make sure all items are intact and not damaged.
• Count, weigh or measure items of incoming shipments in order to verify information against invoices, orders, bills of lading or other records.
• Examine incoming shipments to ensure they meet specifications.
• Regularly enter inventory data into the computer.
• Sort, count, identify, verify and track all material to maintain accurate inventory records.
• Safely utilize use power jacks to move items outside the cage and bring it to the warehouse as directed.
• Responsible for monitoring the returns process.
Prepare tables for meals, including setting up items such as linens, silverware and glassware.
• Prepare drinks like tea, healthy juices, shake, coffee, and cocktails.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
•Warmly greeted guests escorted them to tables.
• Present menus to customers and answer questions about menu items, making recommendations
Upon request.
• Write food orders on order slip memorize orders and enter orders into computers for transmittal to
Kitchen staff.
• Serve food or beverages.
• Collect payments from customers.
• Clean tables after customers have finished dining.
Decorating Cakes.
•Operate Cash Register.
• Monitor Stocks Inventories.
• Assisted customers with the selection of product.
• Prepare money for banking.
• Performed store cleaning.
Ensured restaurant is fully prepared, cleaned, and organized for daily operation.
• Assign tasks, prepare schedules and update file paperwork.
• Supervised the overall performance of food service.
• Itemized and totaled customer orders at checkout counter, and accepted payment.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Resolve customer complaints regarding food service.
• Oversee inventory control, ordering, food sanitation and quality control of food products.
HAPAG EVENTS PLACE AND RESTAURANT