supervisor
FRENCH BAKERY
Total years of experience :28 years, 10 Months
supervising the staff while on duty
do the daily ordering
posting invoices using erp
-Proficiency in cashiering -Can operates Micros/POS System -Flexible and can handle deal with pressure -Has a Positive attitude -Ability to prioritize tasks -Skilled in customer service -Handling Other Customer Service Duties -Making Espresso Drinks -Making Brewed Coffee and Serving Other Items -Performing Other Housekeeping Duties -Supervising and Training
Certificate gain:
PIC training level 3
July 2014-July 2019
- Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all restaurant guests, clients, heads of department and employees. Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
LA DACQUOISE FRENCH BAKERY AS A DISPLAY SALES REPRESENTATIVE
LE MARCHE SUPERMARKET
DUBAI, UNITED ARAB EMIRATES
Dec. 25, 2009-March 31, 2012
RESPONSIBILITIES AND DUTIES:
-demonstrated strong client relation skills in greetings and directing patient and managing incoming phone communications and accepting orders. slicing, packaging, proposing, bar coding, selling and maintaining the arrangement of the breads and cakes in display. --cooking breads, pastries especially pizza. Making inventories and ordering of all the items for the packaging.
CERTIFICATE GAIN: FOOD HYGIENE BASICS
March 21, 2011
QC leader's skills training (in-depth)
Oct. 4, 11, 18, 1997
Function Room, Yamaha Building 3
Santa Rosa Laguna
responsible for assembling products, handling products and materials for the production department.
can process optical disc drive from front line up to final visual inspection.
responsible for month end inventory.
work as a reliever.