Crisel Bustamante

Monitor operations to ensure that they meet operation standards. Oversees
audits and leads investigations into major quality deviations to determine root
causes. I advise on improved processes to ensure quality standards. I possess
strong leadership skills to guide work activities and to help team members to
develop their skills in his/her department.

Processes incoming and outgoing mail/materials for the Chief Operating Officer.
Prepares agendas, sends notices and attends meetings and work sessions for the
purpose of providing information and support the operation daily. Travelling to
the other country to conduct meetings and workshops.

I am creating meal orders for the Hospital patients and employees. Coordinating
the staff and chief for operation flows.Attending complaints. Calculating nutrition
facts for meals. Making monthly reports (forecast, invoice).

I provides administrative and customer service support to ensure smooth daily
operations. I also handle client inquiries, schedule appointments, maintain
confidential records, and assist nutritionists with preparing documents and files.
Managing payments, coordinates weigh-ins and program renewals, keeps the
reception area organized, and supports basic marketing tasks. Overall, I ensure a
professional, welcoming, and efficient environment for clients.