Cristopher Sampaga

Curriculum vitae

My Duties and responsibilities as an Assistant restaurant manager

* Assist in overseeing daily restaurant operations.
* Ensure smooth opening, shift change, and closing procedures.
* Monitor service quality and guest satisfaction.
* Ensure restaurant cleanliness and organization at all times.
* Support implementation of company standards and SOPs.
* Monitor daily sales performance.
* Control labor costs and staff productivity.
* Assist in achieving food cost and beverage cost targets.
* Verify cash handling procedures and daily reports.
* Support monthly P&L review and analysis.
* nsure food safety standards are followed.
* Maintain hygiene and sanitation requirements.
* Conduct safety inspections and corrective actions.
* Ensure compliance with local regulations and licenses.
* Report accidents and incidents promptly.