Manager, Receptionist
Health Club
Total des années d'expérience :17 years, 6 Mois
Ensuring the highest standards in customer service
•Overseeing stock control, deliveries and miscellaneous administrative duties
•Maintaining the smooth, successful running of the health club
•Training and staff development
Adhere to health and safety practices and good hygiene in line with company food safety standards within our kitchen
•Help to manage stock control and operating a kitchen in line with food GP
•Be creative in helping to bring new recipes to the table, and will be expected to help write new menus