Senior Cashier
Coffee Bean and Tea Leaf Qatar International
Total years of experience :17 years, 7 Months
Barista, Gourmet, Server
Multitasking team member
Educates our customers on the superior quality of Company product and services.
Participate in all sales promotions effectively and efficiently.
Greet all the customers with fast, friendly, personalized service and develops a report with our customers by learning their
Names, favorite drinks, and food items.
Giving good Customer Service flexible and multitasking staff
Supervising junior barista and trainees.
Following and implementing Standard operating procedures.
Brand Ambassadress
Responsible for multitasking job in the Café, flexible on all aspects, can be rotated in all area, particular to the dining, bar area and up to the cashier’s area.
Do the inventory of cakes, beverages and the pastries.
Make coffee and cold beverages, also Latte art.
Serve food and beverages in the café.
Leading and assisting guest who arrives and stands as a menu planner.
Giving delightful experience through quality service that can warms their heart for every moment they are in the café.
Cashiering; knowledgeable on POINT OF SALES.
Product forecasting, and trained to be a cake decorator to special occasions.
Head counter, trains new hired staff.
Pantry Station: Responsible for food preparation of salad and sandwiches
Hot Station: Cooks Pasta's and Main Course
Pancake Station (Pancake and waffle Preparation)
Wash-up Station: In charge of the cleanliness of kitchen area and dining utensils.
Oversee and manage both kitchen and dining staff.
Monitor all the things that happen in the store and to the staff.
Responsible for organizing assigned shift when it comes to production, service.
Do daily reports such as Labor Cost, Cost of Goods Sold, Inventories, Daily Sales Report, and Schedules.
Responsible for receiving and seating the guest.
Bar Station: Make coffee, shakes, and desserts order.
Dining Staff: Take order and serve beverages and food orders of the guest.
Giving a homey experience to the guest to enjoy their time dine-in to the restaurant
Responsible for taking food and drink orders.
Responsible for serving food and drinks.
Responsible for bussing and setting up of tables.
Bakeshop Kitchen Pastry and Prepares Mis en place in Baking
Bake cookies, cakes and garnishing desserts.
Main Kitchen Kitchen Staff, Food Preparation and Presentation
Cold Kitchen Makes Salads, Appetizers, and Sandwiches
Related to HRM and Culinary A scholarship based school,where students like me learn management field from a hotel and restaurant industry, all station and fields are being studied from office to actual on job training.
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