Daniel Harb

• Delivered full-service dining experiences across restaurant and in-room service,
maintaining high guest satisfaction standards.
• Managed room service operations across 163 rooms, handling order flow, kitchen
coordination, and timely delivery.
• Prepared and served beverages to brand quality, presentation, and hygiene standards.
• Operated within a structured, corporate hospitality environment with standardized
procedures and reporting systems.
• Collaborated with cross-functional teams to ensure seamless service execution.
• Strengthened multitasking, communication, and problem-solving skills in a fast-paced,
client-facing setting.

• Supported front-of-house operations by coordinating food delivery between kitchen and
service staff in a high-volume environment.
• Developed a strong understanding of restaurant workflow, timing, and service
standards.
• Assisted waitstaff and management in maintaining service efficiency and guest
satisfaction during the propertys peak commercial season.
• Gained foundational knowledge of hospitality operations and interdepartmental
coordination.