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Daniel Comley, Head chef

Daniel Comley

Head chef·Byblos hospitality

United Arab Emirates

High school or equivalent, catering

Work experience

Total years of experience: 18 years, 6 months

Head chef

June 2017 - Present

Byblos hospitality

United Arab Emirates

June 2017 - Present

Duties; Running the operations of the 3 outlets within the group and helping to open and train staff for new outlets.
Time out magazine best pub food award winner 2020.
Company industry:
Hospitality & Accomodation
Job role:
Management

chef

December 2016 - January 2017

M/Y

December 2016 - January 2017

Duties; I was employed to cater for a new years celebration for the owners in Dubai and birthday parties in Oman.

M/Y; Kiss
Size; 46.4 meters
Dates;
Company industry:
Advertising
Job role:
Other

chef

August 2016 - August 2016

Jane Urquhart Limited

August 2016 - August 2016

Based in a castle in Scotland I was 1 of 4 chefs all working individually to cater for a grand party for the UHNW family and their guests.


Company; Ski Verbier Exclusive, Chalet Chouqui
Dates; December2015 to
Job role:
Other

Chef

May 2014 - November 2015

Etihad Airways

United Arab Emirates

May 2014 - November 2015

As an In-Flight
Company industry:
Airlines
Job role:
Other

Head chef

August 2013 - March 2014

United Arab Emirates

August 2013 - March 2014

Duties; In the role of the Head chef of this gastro pub I was in charge of a brigade of 7. Responsibilities included negotiating with suppliers, stock control and costing to maintain a high GP, seasonal menu planning and daily specials using the freshest local ingredients. Liaising with customers to cater for specific requirements for weddings and events.



Company; YSE, Val D’isere, France
Dates; November 2012to
Job role:
Management

Warner

November 2007 - April 2012

November 2007 - April 2012

Working in hotels throughout the Alps, duties included providing Breakfast/ afternoon tea and dinner for up to a 100 guests, HACCAP and COSHH control, ordering and accounts.
Job role:
Marketing and PR

May 2011 - September 2011

United Arab Emirates

May 2011 - September 2011

CDP
Duties; Summer position using freshly sourced local ingredients, some foraged from local woodland.

Sous chef

May 2005 - November 2010

United Arab Emirates

May 2005 - November 2010

(Summers only from 2007)
Position; Commis/ CDP/
Job role:
Management

Education

Brooklands college

July 2020

July 2020

High school or equivalent, catering

United Kingdom

courses: GCSE- 9 GCSEs A-C NQV Level 2 food preparation and cooking NVQ Level 2 food service Level 2 food safety Food Allergy certificate

Skills

QUALITY
Expert
QUALITY
Expert
SAFETY
Expert
SAFETY
Expert
BUDGETING
Beginner
BUDGETING
Beginner
NEGOTIATION
Beginner
NEGOTIATION
Beginner
STOCK CONTROL
Beginner
STOCK CONTROL
Beginner
C
Beginner
C
Beginner
COOKING
Beginner
COOKING
Beginner

Languages

Italian
Expert