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    Daniel Rayos

    Executive Chef

    Vikings Luxury Buffet Restaurants

    Diploma, food and beverage
    34 years, 0 months

    Work Experience

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    Executive Chef

    Vikings Luxury Buffet Restaurants
    May 2015
    To July 2016
    Responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, training and employee relations. Implement all standardized procedures, rules and regulations systematically to be in line with Vikings standards and policies. Assigned and handled VIKINGS MOA, VIKINGS SM BF AND VIKINGS SM JAZZ MALL

    Group Executive Chef

    Al Arian Group of Restaurnts
    September 2014
    To May 2015
    Bahrain - Manama
    In-charge of all food and beverage outlets of the Al Arian Group. Le Buffet, The Boss Café, La Baguette and 7 more restaurants will be opening soon-The Stories Café, Asia-me, the Kit6hen ( 6 Kitchen) Italian and the Teatro. Conducted staff trainings on Basic Culinary Cooking, Food Costing, HACCP, Food Hygiene and Safety. Planned, organized, directed and controlled all food preparation-related functions and tasks carried out by all kitchens in accordance with the standard policies of the Al Arian Groups of Restaurants

    Group Executive Chef

    The Lofat Group
    June 2012
    To September 2014
    Kuwait - Al Kuwait
    Lofat Group is a leading organization that specializes in providing healthy dietary solutions to people of all ages in Kuwait. Consisting of two primary divisions, retail and wholesale, the LoFat Group has developed a dynamic approach to tackle obesity. With a growing network of casual dining outlets as well as diet centers dedicated to adults and youth alike, the Lofat Group is a strong advocate for adopting a holistic approach to living a healthy life.

    Executive Chef

    City Seasons Hotel Muscat
    January 2012
    To June 2012
    Oman - Muscat
    City Seasons Muscat offers six diverse restaurants that ensure local diners as well as in-house guests have a choice of options for lunch and dinner.

    Seasons restaurant serves a blend of exquisite gastronomic delights from South East Asia with a hint of mouth-watering dishes from India. Serving both a la carte dishes and a buffet,

    Executive Chef

    Jumierah Restaurants, The Noodles House -Al Siddiqi Hospitality
    January 2011
    To January 2012
    Qatar - Doha
    The Noodle House
    • A Jumeirah Brand - established and developed menus according to the standard ( Delivers all recipes to the Brand Standard )
    •Developed brand strategy and statistics systems.
    Maintain the highest hygiene and sanitation, HACCP
    Manage the kitchen to the brand standards.
    Manage training and development of all kitchen and demonstrate management and leadership of all financial and control.

    Extra years of experience not listed above:  28 Years, 0 Months   


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    Diploma, food and beverage

    at Food and Beverage Management
    June 1996

    Specialties & Skills

    Culinary Skill, Leadership Skill, Training and Development Skills

    culinary skills

    culinary skills



    Restaurants Management

    Executive Development


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    Chef Rotisserie of the Confrerie De La Chaine Des Rotisseurs.
    Chef Rotisserie
    April 1996

    Training And Certifications


    Issued in: April 1996 Valid Until: - April 1996

    Hobbies and Interests

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    Training. Reading, Culinary, Swimming

    Team Leader Chef on Parade, 2011 – won gold and diplomas Chef on Parade Jury, 2011, Team Leader- HORECA Competition 2008, won 4 Gold, Silver and 7 Bronze medals Jury in Culinary Olympics Competition 2007 Team Leader 1999 Chinese Food Festival at Taipei World Center - won gold and silver Finalist and Winner of Best Coordination Award at the 1996 Great Chefs of Asia Competition