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Duties & Responsibility: Assets, Accrual, Capital, Liability, Revenue, Profit, Loss,
Goods, F.F&E, House Fund Purchasing, House Fund General Cashier, House Fund
Engineering and Other Fund& Expenses, Controlling day to day operation
Handling Month End Closing, Bank Reconciliation, Balance Sheet Reconciliation
Preparation of Forecasting & Operating Reports, Preparation of Cash flow statement
Management Reporting., Prepared a complete Finance setup., Handling the finance
operation as of department head is part of my work.
Just like! Contractor or Non-Contractor, suppliers, Clients &Staffs, Food & beverage,
Engineering Equipment & Items, Construction & Maintenance, Electrical Appliance,
Staffs Salary’s, Medical, Loan, Insurance, and many requirements including my job.
All makes payments through by cheques, Bank transfer, Patty Cash and Cash paying is
my responsibilities
Seeking a challenging in the hospitality industry where I will able utilize my past
education, experience and skills for the benefit of any hotel, industries and organization
in order to grow with/with inn the ever changing rapidly growing industry. I hope that I
will be considered favorably and will be given a chance to serve your esteemed
Organization.
A result driven, self-motivated and resourceful chief accountant with a proven ability to
provide key financial data, support and reporting to assist in key business decisions.
Having excellent communication skill and able to build strong relationships both within
and outside of finance Department as well as effectively communicating financial
information to non-finance colleagues. Possessing strong financial control and reporting
skills and rigorously ensuring that all statutory and corporate obligations are met.

Assets, Accrual, Capital, Liability, Revenue, Profit, Loss, Goods, F.F&E, House Fund Purchasing, General Cashier, Engineering Funds. Prepare Vat, Salary’s, Journal Entries & other Expenses, Reporting & Audit Support. Prepare the Supplier payment and pay through Bank. is part of my work.

• Regular daily inspections of quality and state of items in food store rooms on a minimum of once
per day.
• Cleaning inspections and checks of all storerooms.
Regular inspections on the conditions of refrigerated store rooms must be carried out with
regard to temperature control and a temperature log needs to be maintained and kept on or
near each walk-in fridge door as per USPH
• All items are to be received and stored in their correct manner according to storing location,
packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.
• All storerooms to be cleaned and sanitised daily.
• All issues to be ready by requested time. Storerooms must always be kept locked when not
working inside and a great emphasis to be placed on security of inventories.
• All food and beverage orders are to be placed according to company policy liaising with
Executive Chef, Bar Manager and F&B Manager.
• All administration matters to be carried out according to company policy and the direction of the
accountant and the Financial Controller.
• Daily contact and exchange of information with Executive Chef, Sous Chef, Head Butcher and
Head Pastry.
• Carry out inventories without fail as agreed with Financial Controller or from Head Office of
food and beverage stocks.
• Deal with any variances and carry out recounts as informed by Financial Controller.
• The Hotel Cost Controller is directly responsible that the guidelines for handling and
cleaning of machines and equipment are strictly followed by all stores crew concerned and
that all stores crew are properly trained in correct use of equipment.
• Repair orders should be passed on to the F&B Manager to add to AVO list.
• The Hotel Cost Controller is to follow up on outstanding repairs and communicate
accordingly with the Hotel Engineer

Assets, Accrual, Capital, Liability, Revenue, Profit, Loss, Goods, F.F&E, House Fund Purchasing, House Fund General Cashier, House Fund Engineering and Other Fund & Expenses is part of my work.
Just like! Contractor or Non Contractor, suppliers, Clients & Staffs, Food & beverage, Engineering Equipment & Items, Construction & Maintenance, Electrical Appliance, Staffs Salary’s, Medical, Loan, Insurance, and many requirements including my job.
All makes payments through by cheques, Bank transfer, Patty Cash and Cash paying is my responsibilities
Seeking a challenging in the hospitality industry where I will able utilize my past education, experience and skills for the benefit of any hotel, industries and organization in order to grow with/with inn the ever changing rapidly growing industry.

Assets, Accrual, Capital, Liability, Revenue, Profit, Loss, Goods, F.F&E, House Fund Purchasing, House Fund General Cashier, House Fund Engineering and Other Fund & Expenses is part of my work.
Just like! Contractor or Non Contractor, suppliers, Clients & Staffs, Food & beverage, Engineering Equipment & Items, Construction & Maintenance, Electrical Appliance, Staffs Salary’s, Medical, Loan, Insurance, and many requirements including my job.
All makes payments through by cheques, Bank transfer, Patty Cash and Cash paying is my responsibilities
Seeking a challenging in the hospitality industry where I will able utilize my past education, experience and skills for the benefit of any hotel, industries and organization in order to grow with/with inn the ever changing rapidly growing industry.

To acquire a challenging position in a reputable organization, where I can utilize my
management and information resources and administrative skills in an applicable
environment. Along with learn new technologies and gain experience practically and conceptually.