head pastry chef
Blanco
Total des années d'expérience :7 years, 11 Mois
my responsibility are here to maintaine the staff. like staff hygiene, food hygiene standard, schedule shift, do research and development of the food, maintaine quality,
I was the training staff in in Baker department at the ITC Sheraton hotel New Delhi. My responsibility was the ingredients and utensils should be arranged according to recipes for the chef who will make the items, to maintain the storage, to arrange the prepared item according to expire dates. to make note all the things which we did at the training time.