Associate Manager - Product Development
Unipex Dairy Products Co.LTD
Total des années d'expérience :14 years, 11 Mois
• To develop R&D objectives for the Category based on long term product strategy and plans.
• To develop R&D objectives for cost effective recipes, formulations, RM substitution, flavors, variants, process changes and standards, quality specification etc. in consonance with the Business Unit plan.
• To ensure an activity plan along with timelines, resources, equipments and space needed to execute the R&D deliverables.
• To carry out pilot studies in manufacturing and join the marketing team for market testing of new product prototypes and feedback thereof.
• To develop packaging concepts in conjunction with marketing, quality and purchase teams.
• Once the product concept and formulation are finalized, coordinate with manufacturing for productionizing and firming up process methodology and SOP’s. Ensure smooth scale up from lab to shop floor production.
• To keep abreast of global trends in the Category including new technologies, equipments, competitor launches and cost of formulations. Apprise all concerned ofthese developments.
• To associate with the marketing team to understand market research findings, consumer preferences and competitor action to fine tune product development activities.
• Continuously benchmark competing products for functionality and cost.
• Formula & Recipe custodian for ERP systems
• MDM Data Steward in Business Unit
• To check and comply the standards with accordance to customer requirements according to various countries
• Leading Cost Saving Projects through revising formulas, substituting raw materials and optimizing production process
• Ensuring Process to Quality Management systems.
Reporting to Quality activities on daily basis to run the system smoothly to get proper results of production output, efficiency, performance, achievements Vs plans etc.
Associated as "Microbiologist" ،§INTERNAL HALAL AUDITOR،¨ & ،§Trainer for BASIC FOOD HYGIENE.
Performing technical & statistical analysis using BaaN & ORACLE to enhance overall process efficiency, product quality and packaging methodologies etc.
Ensuring implementation of all controls & monitoring of CP،¦s, CCP،¦s & GMP according to HACCP plan along with schedule verification, maintaining documents regarding the same.
Performing all the microbiological Testings for both raw material & Final Product.
To check & monitorthe plant hygeine
To check and monitor personal hygeine.
To do the swab testings.
To monitor all Halal activities including the applications and preperation of needed documents.
Implementation and maintaining of HACCP according to Codex Alimenterious
Standards and their related documents
Managing a team of 11 people; assigning tasks & motivating them to meet deadlines.
Coordination with Municipality regarding Food Safety & Hygiene Audit
To perform the microbiological assays and testing according to the Municipality and HACCP requirments
Coordination with shake holders regarding Food Safety & Hygiene Audit
Demonstrated the quality assurance procedures to customers on factory visits.
To conduct Internal audit and other verification to ensure the efficiency of system
To conduct Basic Food Hygiene & Safety Training for Food Handlers.
To complete the Quality assurance loop right from selection of appropriate raw materails corrective actions and generate training needs to improve compliance with standardoperating procedures.
To perform required action for Municipality Approval for new product and New labels.
Distribution of products in compliance with HACCP principle.
Worked as an third party Quality Auditor for Bureau of Indian Standards(Central Government of India)
To audit the FMCG on the behalf of BIS.
To check whole aspects of company from Raw material receiving to final prodcut.
To perform the test from companies to check their efficiency of testing.
To check the reports .
To audit the plant hygeine, personal hygeine and mode of production.
To check whole these with the standards of BIS.
To make and submit the report to BIS.
To conduct Inspections on the behalf of BIS.
To check the Development and implementation of GMP’s and HACCP of inspected
factory
To ensure process control in Factories
To perform tests on lab according to the product and assure result
To ensure the capabilities of Lab persons and related people in factories.
To do and ensure the procedures in the lab are done perfectly
To prepare and present the auditing report to BIS
Worked as Quality Controller, Performing the microbiological Testings according to the parameters for both raw materials and final products.
Doing swab tests of machineries, Taking Air count, Taking care of the personal Hygeine of employees
To take care the plant hygeine.
To perform chemical testings of water.
To check how the Online inspection, inspection of all incoming goods & outgoing products
are maintained
Auditing Files related to CCP, hygiene, General cleanliness, sanitation and temperature, of
factory, store, production area, kitchen, labor room surroundings, and vehicle.
Responsible to maintain the Quality standards from raw material to finished products.
Daily / Weekly and monthly “ Plant Audit Checklists” and to ensure the health and
Safety in the Plant
Lab analysis of raw materials, finished goods and packaging material - Physical,
Chemical & Microbiological biochemical, molecular diagnosis for food spoilage and
pathogenic micro organisms (especially, E.coli, Salmonella, Staphylococcus, Coli
forms, Yeast & Mold)
To maintain and manage the laboratory for testing and verification of different
parameters or std related to raw material, packing material and finished product. &
maintaining sampling record of samples forwarded to internal & external lab.