FOH supervisor
zaatar w zeit
Total des années d'expérience :15 years, 1 Mois
manage the team well according to guest satisfaction.. handling complaints and supervise foh crew to give guests maximum service. control the cost and variance of store.. proper inventory and ordering
2014
Greeted customer as they arrive and manage seating arrangement
Provide menus and take food and beverages order to the guest
Enter order to online system to ask for food preparation
Deliver the food quickly in orders and anticipate guest needs
Prepare the bill
CORPORATION
Bulacan st.
Assisted of preparation cooking menu item
Ensures that sanitations are follow
Check all items are in good quality
Prepared cut vegetables and meat in separate working area
Maintain the good taste and quality of serving food
at different shift depends on events
Bring all restaurant needs on chosen reception
Setup tables, chairs, profs and other utensils needed
Skirting of required tables and arranging fresh flower
Ensure that all was prepare and clean before the event
Setup cooking equipment in standard heat
Fry chicken according to expecting customer volume
Check that all utensils are clean enough food preparation
Filter and clean fryer
Ensure adequate food supply
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Education: