Branch Manager
Boubess Group
Total years of experience :15 years, 8 Months
Acting as operation manager
Competitor analyses
Financial reports
Budget setting
Menu engineer
Maintaining the food cost
Quality management
Building the sales
Maintain daily operation
Training
Recruiting
Maintenance
Maintain food quality and standards following company manuals
Maintain service quality and standards following company manuals
Asset management
Guest relation
Menu building
Use record preparation
Menu pricing
Recruiting
Training
Suppliers & Product list
Assisting during the opening
Maintain daily operation
Maintain a low food cost
Maintain quality and food standards
Implementation of Standards of Service following the company manuals
Training new TEAM members
Developing existing TEAM members
Customer relations
Preparing financial reports to the general manager
Setting the budget
Menu engineer
Assets management
Business development
Marketing
Maintain brand identity
Standardizing all outlets and franchises
Supplier relation
Guest relation
Setting company manuals
Quality management
Maintaining daily operation
Financial reports
Food quality and standards
Training
Hiring qualified candidates
Menu building
Menu pricing
Budget
Maintain food cost
Maintain daily operation
On the job training
Maintain service standards
Lead the weekly branch meeting
Attend monthly meeting with the Area manger
Briefing/debriefing
Building a strong TEAM
Setting the schedule
Setting the annual leave plan
Maintain the manning guide
Daily / weekly & monthly operational reports to the Area Manager
Check list implementation
I am honored to graduate from the Faculty of Travel & Tourism which is considered the best in Lebanon in the Hospitality field, it is a reference for many well-known companies looking for caliber and qualified fresh graduates. What makes it so is the balanced program offered by great well experienced doctors in the field, the program mixes between theoretical and practical part.