Darin Bongco

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Substitute for or assist other cook during emergencies or rush periods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Serve the food to the workers during breakfast and dinner.
Package the foods for delivery to the working site for lunch.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Budgeting and Marketing.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Substitute for or assist other cook during emergencies or rush periods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Serve the food to the workers during breakfast and dinner.
Package the foods for delivery to the working site for lunch.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Substitute for or assist other cook during emergencies or rush periods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Serve the food to the workers during breakfast and dinner.
Package the foods for delivery to the working site for lunch.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.