درويش محمد

 Invited to present “Implementing food safety control systems in international hotels in the Sultanate” panel discussion at the 11th Food Safety Oman Conference (September 2016)
 Implemented the Food Safety Management System in Marriott, Kigali (Rwanda, Africa) as the Opening Team Task Force Member (July 2016)
 Under Leadership, Al Bustan Palace, a Ritz-Carlton Hotel (January 2017) has been HACCP certified by SGS Dubai.
 Presenter for the International Certificate in “Elementary Food Hygiene Course”, provided by “The Royal Environmental Health Institute of Scotland”.
 Leading the Loss Prevention Department for a year.
 Developed HACCP Manual as per Global Food Safety requirements, Local regulatory Authority and international standard
 Implementation, monitoring and continuous improvement of GFS Management System
 Ensure compliance with Muscat Municipality, BSA and all other related regulatory requirements
 Identifying Food, Health & Safety issues in the work activities, resolve and provide assistance with work place safety and procedure
 Conducted all Great Food Safe Food, HACCP, 50 Hours Muscat Municipality Food safety & Level 1 & 2 Food Hygiene international trainings accredited to REHIS to the employees
 Carried out Risk assessment for all activities in the Hotel
 Maintain Food safety files and records in accordance with compliance standards
 Revised Accident / Incident and Allegation of Food poisoning reporting and investigation procedure.
 Ensure compliance with Brand standard and yearly Quality Evaluation process
 Conduct Inspections and Internal Audits (HACCP & BSA) & recommend the corrective action
 Organize HACCP meeting & provide inputs to Management for improvements in the System
 Determines comprehensive solutions to effectively plan and implement strategic initiatives utilizing project management best practices and technology
 Conducts Supplier Audits and Approval
 Ensure Cleaning sanitation program is effective
 Waste management system implementation including development of recycling procedures and plans with third party companies.
 Conduct presentation and evaluation of course exams accredited to Royal Environmental & Health Institute of Scotland, UK.
 Muscat Municipality approved Food Safety Trainer.
 In charge for total Hygiene and Sanitation Inspections, maintaining and updating all the Health, Food & Hygiene related documentations and reporting

 Asst. Manager of FLS Department
 Developed HACCP Manual
 Implementation, monitoring and continuous improvement HACCP System
 Ensure compliance with Muscat Municipality and all other related regulatory requirements
 Identifying Food, Health & Safety issues in the work activities, resolve and provide assistance with work place safety and procedure
 Conducted all Level 1 & 2 Food Hygiene international trainings accredited to REHIS to the employees
 Carried out Risk assessment for all activities in the Hotel
 Maintain Food safety files and records in accordance with compliance standards
 Revised Accident / Incident and Allegation of Food poisoning reporting and investigation procedure.
 Conduct Inspections and Internal Audits (HACCP) & recommend the corrective action
 Organize HACCP meeting & provide inputs to Management for improvements in the System
 Determines comprehensive solutions to effectively plan and implement strategic initiatives utilizing project management best practices and technology
 Conducts Supplier Audits and Approval
 Ensure Cleaning sanitation program is effective
 Conduct presentation and evaluation of course exams accredited to Royal Environmental & Health Institute of Scotland, UK.
 In charge for total Hygiene and Sanitation Inspections, maintaining and updating all the Health, Food & Hygiene related documentations and reporting

 HACCP System Implementation as HACCP Team Leader (Company has been HACCP certified by SGS, Dubai in April 2008)
 Food Hygiene Audits as per ISO Quality Management System, Location Visits, Surprise inspections and control on hygiene and food safety at various outlets including Hotels, Rigs, Hospitals, Police Stations and PDO sites
 HACCP Manual preparation and updating
 Presentation and evaluation of course exams accredited to Royal Environmental & Health Institute of Scotland, UK.
 Maintaining and updating all the Hygiene related documentations for both ISO and HACCP systems.

 Quality in charge of the Laboratory.
 Playing a vital role in HACCP System Implementation as HACCP Coordinator.
 Preparation of the HACCP Manual according to Dubai Municipality HACCP Guidelines for Food Manufacturing Premises.
 Co-Ordination with other Manufacturing Units including Tomato Paste, Instant Foods, Dry Milk Powder etc.
 Handling Internal HACCP Auditing for the other Manufacturing Units like Crown Food Industries, Hassani Food Industries etc.
 Conducting Training for the workers and Supervisors on Basic food Hygiene and Quality Safety Management Systems.
 Conducting Training for the Plant Managers and Production Supervisors on HACCP Procedures and CCP's

 All laboratorial Analysis of food products like Heinz Ketchup and Complan Health Drink
 Microbiological analysis like Total Plate Count, Yeast and Mould, Coli form test etc were carried out for every batch and for keep samples at specified intervals
 HACCP system implementation as HACCP Team Member