demi chef de partie
Slab
Total years of experience :6 years, 9 Months
to develop new dishes and menus
•Checking miss en place are in order
•Inventory and stocks
•Monitoring portion and waste control to maintain profit margins
•Preparing, cooking and presenting dishes
DD’s Self Employed (
Vask
Commis (hot, cold and show kitchen)
•Prepared food as specified by the
Closing the bill & making reports
•Been awarded 2x employee of the month