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Daryll maiko De jesus, demi chef de partie

Daryll maiko De jesus

demi chef de partie·Slab

United Arab Emirates

High school or equivalent, Culinary arts and Baking

Work experience

Total years of experience: 8 years, 9 months

demi chef de partie

November 2017 - Present

Slab

Dubai, United Arab Emirates

November 2017 - Present

to develop new dishes and menus
•Checking miss en place are in order
•Inventory and stocks
•Monitoring portion and waste control to maintain profit margins
•Preparing, cooking and presenting dishes

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

December 2015 - July 2015

Own Business

United Arab Emirates

December 2015 - July 2015

DD’s Self Employed (

Company industry:
IT Services

Sous chef

June 2015 - July 2015

June 2015 - July 2015

Vask
Commis (hot, cold and show kitchen)
•Prepared food as specified by the

Job role:
Management

Cashier

November 2013 - April 2013

Radisson Blu

United Arab Emirates

November 2013 - April 2013

Closing the bill & making reports
•Been awarded 2x employee of the month

Company industry:
Hospitality & Accomodation
Job role:
Accounting and Auditing

Education

Lyceum of the Philippines University

April 2011

April 2011

High school or equivalent, Culinary arts and Baking

Philippines

Skills

Service
Expert
Service
Expert
Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Baking
Expert
Baking
Expert
Cooking
Expert
Cooking
Expert
COOKING
Expert
COOKING
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
PRESENTATION SKILLS
Expert
PRESENTATION SKILLS
Expert
PROFIT
Expert
PROFIT
Expert
BASIC
Beginner
BASIC
Beginner
CLOSING
Beginner
CLOSING
Beginner
DELIVERY
Beginner
DELIVERY
Beginner
FIRST AID
Beginner
FIRST AID
Beginner
PACKAGING
Beginner
PACKAGING
Beginner
POLICY ANALYSIS
Beginner
POLICY ANALYSIS
Beginner
Service
Expert
Service
Expert
Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Baking
Expert
Baking
Expert
Cooking
Expert
Cooking
Expert