Assistant Manager
Vita Dairy
Total des années d'expérience :9 years, 4 Mois
Production of different types of milk namely FCM, TM and DTM, Table butter, Paneer, Ghee, Dahi, Lassi, and kheer with Day to day Production shift Planning.
•Looking after the future production planning, energy utilization and documentation.
•Cost reduction and optimization of the production process.
•Looking after all trouble-shooting during daily operation and analysing.
•Responsible for GMP and Hygiene issues in the section with smoothing Man & Material management
Fatty Acid Compositional Analysis of Different Edible Oils & Fats Using GC-FID.
Preparation of Standard Operating Procedure for GC and GC-MS Analysis (Milk and Milk Products)
Chemical and Microbial Analysis of Food Products
Shelf Life Analysis of Food and Food Products
Food Safety and Management Systems, Research and Development, Quality Control, Quality Assurance, Computational Toxicology & Food Biotechnology
Dissertation titled “Evaluation of Anti-cancer activity of Semecarpus anacardium Linn. methanolic extract on skin cancer cell line (A431) and Inslico docking study of flavonoids with Human Epidedrmal Growth Factor Receptor and Receptor Tyrosine Kinase ”, 2013.
