dayana hammoud

• Conducted regular inspections of food preparation and storage areas to
verify compliance with hygiene and safety standards, applying preventive
measures against biological and chemical hazards.

During my internship at Eat Vite, I worked as a Quality Control and Quality Management Specialist, ensuring the highest standards of food safety and hygiene to protect consumer health.
• I conducted regular inspections and risk assessments to identify potential sources of contamination and implemented corrective actions to prevent foodborne illnesses.
• I also delivered training sessions for staff on hygiene practices and safety protocols to minimize biological, chemical, and physical hazards.Investigated and resolved quality-related incidents and customer complaints, analyzing root causes to prevent recurrence and improve operational standards.
• Ensured high accuracy in all data entry tasks
• Organized and maintained files and documents systematically.

•Marketing representative for endoscopic accessories.
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In my thesis, I focused on analyzing and improving the safety and shelf life of croissants produced in an industrial setting.
• I applied the HACCP methodology to systematically identify potential hazards biological, chemical, and physical and determine critical control points throughout the production process.
• To enhance shelf life, I proposed and implemented improvements in packaging materials, gas composition, and storage conditions, including the use of aluminum and polyethylene layers, reduced oxygen levels, and controlled nitrogen and carbon dioxide levels.
• I applied a compensated vacuum technique to remove air before gas injection, reducing oxidation and inhibiting microbial growth.
• Additionally, I focused on personal hygiene and proper handling procedures to control the risk of E. coli and other pathogens.
• Entered and updated customer data accurately in excel and company databases
• Organized and maintained files and documents systematically, ensured accuracy and consistency of all data entries to maintain high quality standards.