مجموع سنوات الخبرة :2 years, 4 أشهر
Kabul
• Contracted Sous chef to the embassy of Canada.
• All preparation of food items, 3 meals and baked goods
• Menu Creation and Inspection of quality of food items.
• Training of Junior Kitchen staf
• Ensuring Hygiene and inventory, stocks are controlled according to HACCP regulations.
• Facilitation of all delivery trucks safely into Green Zone
• Production of all soups and sauces from hot prep kitchen.
• Involved in Butchery Section, and assisted pastry section when needed
• Sous Chef in Quinn's Al la Carte Restaurant 1000+ covers per day
• Extensive experience in Grill and Sautee sections
• Creation of Daily Specials to be served during lunch and Dinner
• Running of the Pass ensuring all food was served at correct temperatures, and appropriately garnished while being under pressure
• Planning of weekly schedule and team building events outside the hotel.