deepu markose

•Ensure the smooth day-to-day functioning of Restaurant.
•Ensure that all the operational standards set for Equipments and Processes are followed.
•Taking care of Inventory and Equipments in the Restaurant.
•Co-ordinate with other Stores for smooth functioning.
•Making daily Reports for department heads.
•Analyses Guest Comment Cards and their suggestions.
•Taking care of all Ordering in the Restaurant.
•Implement an effective system of Recording Guest History, Preferences and Other Guest related data.
•Taking care of the duty allocation.

food server and assisting inventory and staff sceduling