Degraj Dahal

Chief Steward في Marriott International

• الإمارات العربية المتحدة - أبو ظبي
• أشغل هذه الوظيفة منذ أغسطس 2017

 Conducts daily briefings for Stewarding.
 Assists in the preparation of duty rosters, vacation planning and scheduling, and public holiday scheduling.
 Co-ordinates with Food and Beverage in ensuring that all banqueting and restaurant operations function efficiently and On time.
 Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
 Monitors the cleanliness and hygiene in all food & beverage areas to ensure that they conform to the requisite HACCP standards.
 Conducts periodic checks of all chemical delivery and storage areas to ensure standards of hygiene are maintained.
 Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
 Assists in the controlling and monitoring of chemical expenses.
 Hands on training of associates in daily operations pot washing / dishwashing / general hygiene practices.
 Takes periodic inventory and par stock maintenance for all chinaware, glassware, silverware and hollowware.
 Ensures up keep of all chinaware, glassware, silverware and hollowware.

Assistant Chief Steward في Starwood Hotels and Resorts

• الإمارات العربية المتحدة - أبو ظبي
• مايو 2015 إلى يوليو 2017

 Conducts daily briefings for Stewarding.
 Assists in the preparation of duty rosters, vacation planning and scheduling, and public holiday scheduling.
 Co-ordinates with Food and Beverage in ensuring that all banqueting and restaurant operations function efficiently and On time.
 Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
 Monitors the cleanliness and hygiene in all food & beverage areas to ensure that they conform to the requisite HACCP standards.
 Conducts periodic checks of all chemical delivery and storage areas to ensure standards of hygiene are maintained.
 Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
 Assists in the controlling and monitoring of chemical expenses.
 Hands on training of associates in daily operations pot washing / dishwashing / general hygiene practices.
 Takes periodic inventory and par stock maintenance for all chinaware, glassware, silverware and hollowware.
 Ensures up keep of all chinaware, glassware, silverware and hollowware.

Senior Stewarding Supervisor في Jumeirah zabeel saray , Palm Jumeirah Dubai

• الإمارات العربية المتحدة - دبي
• نوفمبر 2012 إلى أبريل 2015

Stewarding Shift Leader in Raffles Dubai January2010 till August2011 في Raffles Dubai

• الإمارات العربية المتحدة - دبي
• يناير 2010 إلى أغسطس 2011