TEAM LEADER
Al Accad Company
Total years of experience :17 years, 10 Months
quality food and beverage service to the guests.
•Trained in providing excellent customer service to create memorable experience for every guest.
•Presenting the menu to the customers with a product knowledge to ensure a quality service.
•Knowing the guest preferences for the food to avoid the allergy hazard.
•Making requisitions of foods and beverages according to the consumption.
•Proper monitoring of food and beverages using the first in first out method.
•Checking the temperature of all chiller and freezer making sure that all of them are calibrated properly.
provide quality food and beverage service to the guests.
•To work under the direct guidance of the Food and Beverage Manager
•Interact with the guest of restaurant within the area of duty.
•Trained in providing excellent customer service to create memorable experience for every guest.
•Responsible for the proper operation of outlet where I work for, and organization of staff.
•Supervising the staff discipline punctuality work attitude and right conduct.
•Preparing reports at the end of the shift, weekly including staff control, food control and sales.
•Responsible for the business performance while maintaining high standards of foods service, health and safety.
-up and merchandise products to attract customers.
•Displaying the products with following the procedures of first in first out or last in last out.
•Monitoring the products expiration.
•Making a report including the movement of the products, competitors, and inventory.
•Maintaining the cleanliness of the shelves with corresponding item code and price tag.
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