Branch Manager Restaurant
Altazaj
Total des années d'expérience :12 years, 10 Mois
responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.
Ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos.
coordinate a variety of activities, whatever the size or type of the outlet; be responsible for the business performance, quality standards, health and safety of the restaurant.
Combining strategic planning and day-to-day management activities.
Control a team of waiters and team leaders to provide the best way of service to the guest and get the guests satisfaction
Teach the students about the basic things in hospitality and
Service
Trainee in: front office
kitchen
house keeping
food & beverages
Help my colleagues to provide an excellent service to the guests
Take orders and provide services to the guests
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